ミッケラー東京Mikkeller Tokyo
Copenhagen meets Shibuya.
20 taps. Zero compromise.
Copenhagen meets Shibuya.
20 taps. Zero compromise.
Mikkeller Tokyo isn't a bar — it's a declaration. Founded by the Danish gypsy brewer Mikkel Borg Bjergsø, this Shibuya outpost brings Copenhagen's uncompromising craft ethos to Japan. Twenty rotating taps pour everything from single-hop IPAs to barrel-aged imperial stouts. The industrial space — exposed pipes, raw concrete, copper fixtures — mirrors the beer: unpolished, honest, bold. Pair your pour with Danish smørrebrød or Japanese craft sausages.
「ビールは妥協しない」
— Beer doesn't compromise. Neither do we.
"The best craft beer bar in Asia, period. The tap list rotates constantly, the staff know every hop profile by heart, and the Shibuya location makes it the perfect pre-or-post chaos sanctuary."— RateBeer, 2025
IPA · 7.0%
House flagship. Citra, Mosaic, Simcoe. Tropical fruit bomb with a resinous finish. Brewed exclusively for Tokyo.
¥1,200 / pint
Oatmeal Stout · 7.5%
Legendary. Brewed with gourmet coffee. Velvet body, espresso nose, dark chocolate finish. A meal in a glass.
¥1,400 / pint
Fruited Sour · 5.0%
Japan exclusive. Kettle-soured with Kochi yuzu. Bright, tart, impossibly refreshing. The Shibuya heat's nemesis.
¥1,300 / pint
Lambic · 7.7%
Spontaneous fermentation. Elderflower from Danish fields. Funky, floral, bone-dry. For the adventurous palate.
¥1,600 / 250ml
Imperial Stout · 12.0%
Aged 18 months in shochu casks from Kagoshima. Molasses, umami, oak, and a whisper of sweet potato. Singular.
¥1,800 / 250ml
Rotating · varies
Always one tap reserved for friends — could be Lervig, Omnipollo, or a tiny Japanese nano-brewery. Ask the bartender.
¥1,000–2,000
"As a Copenhagen native, I was skeptical of a Mikkeller in Tokyo. I shouldn't have been. The tap list rivals any bar in Europe, the yuzu sour is genius, and the staff's beer knowledge is encyclopedic. A pilgrimage site."
"Perfect escape from Shibuya chaos. Twenty taps, all meticulously maintained. The Beer Geek Breakfast stout on a rainy Tokyo evening is one of life's great pleasures. Great food pairings too."
"Best craft beer in Japan, hands down. The rotating guest tap always has something rare and exciting. The industrial space feels authentic — not a theme park version of a brewery. Come for the beer, stay for the vibe."
〒150-0041 東京都渋谷区神南1-20-13
1-20-13 Jinnan, Shibuya-ku, Tokyo 150-0041
03-6427-0252
Mon–Thu 16:00–24:00 · Fri–Sat 14:00–02:00 · Sun 14:00–23:00
20 taps · Walk-ins welcome · Groups of 8+ reserve via email